North Country's Leadership Team

Principals in North Country Hospitality Enterprises include restaurant owners, managers and chefs with over 45 years of combined experience. In addition the commercial bakery has been operating for over ten years. Master bakers and bakery managers have over 50 years of combined experience.

Christopher Swartz is Chief Executive Officer and Chairman of North Country Hospitality Inc. Mr. Swartz has been the president of publicly traded companies specializing in restaurants and restaurant chain acquisitions for over 10 years. .

Gary Baker is Chief Operating Officer of North Country Hospitality. Mr. Baker has managed industrial plants and bakeries since the early 1970’s. His vast understanding of the requirements for delivering premium and ‘fresh-daily’ bakery products has streamlined Brown Bag Bakery into a successful, and growth oriented business.

Stephen Flynn, Senior Vice President of Distribution has owned and managed the Sackets Harbor Brewing Company, Sackets Harbor Brew Pub, Good Fellos Restaurant and the Sackets Cantina for over 10 years.

Errol Flynn has also been a minority owner in. Sackets Harbor Brewing Company, Sackets Harbor Brew Pub, Good Fellos Restaurant and the Sackets Cantina for over 10 years. Mr. Flynn’s detailed experience in managing multi-million dollar corporate enterprises helps guide North Country’s course for growth and continued profitability.

Michael Kilburn, Director of Finance, has overseen the finances of restaurants and multi-unit concepts since 1996.